Mon 25 Sep 2006
Great Recipe Ideas
Posted by shopgirl_phaedra under Food & Beverage, Entertainment, Magazines
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I’m a huge fan of the Food Network, love trying new recipes and always shopping for cookbooks. I was in the bookstore the other day and came across Everyday Food. It advertised that it was your guide to fast, great meals - a plus for a working mom, and there is a connection with Martha Stewart.

My son loves pancakes, but my husband was not liking the traditional bisquick ones that I was making, so I was in the bookstore to find a pancake cookbook (yeah I know, but they have cookbooks for everything, so why not). So luck would have it that I was in the magazine isle and spot Everyday Food. They were featuring foolproof family favorites and pancakes were on the cover.
I am a very visual person and it helps for me to actually see the recipe before I make it. This magazine is full of incredible photos. There are photos with all of the recipes and there doesn’t seem to be more then 10 ingredients in each one (at least in the book that I purchased), another plus. The size of the magazine is great and like I said before the photos almost draw you in to each of the recipes.
We are a very busy family, with school and soccer practice, I have to plan out our meals for the week, so I really liked the All in One Bag feature. They feature five different recipes for the week along with a shopping list. The variety in the meals is great and seems to offer something for everyone.
If you are trying to lead a healthy lifestyle, there are not too many choices in the magazine that I picked up - Cooking Light is still your best option.
There is also a show on PBS (check your local station for times) that is a perfect fit with the magazine - you can check out their Web site http://www.pbs.org/everydayfood/.
Get it: At any bookstore, grocery store, for $2.95.
Cooking Magazines, Everyday Food Magazine, product reviews, recipesOne Response to “ Great Recipe Ideas ”
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October 8th, 2006 at 9:53 am
Phaedra beat me to this review. I love this magazine and just renewed my subscription for a second year. For me, this is 4 1/2 stars and is the only choice on the rack that provides everything I want and need in a cooking magazine.
With every recipe there are not only photos of the dish you’re making but also of the ingredients. And as an avid user of Sparkpeople, I appreciate the nutrition information. I also love the compact size and the features on different fruits and veggies and the variety of dishes you can make with them.
I would like to see more healthy recipes included, but other than that, I’m getting a lot for the annual subscription price, which is $18 for 10 issues. A little pricier than your average subscription, but worth it.
The next time you’re standing in line at the grocery, pick one up. If you get everything out of it that I did, you won’t be putting it down.